DIP N DROOL
Paneer, lentils, chickpeas, vegetables, tofu, biryani and fusion dishes give vegetarian diners multiple ways to build a full meal at Dip N Drool.
Indian cuisine naturally gives vegetables, legumes and dairy their own identity instead of treating them as substitutes for meat. Dip N Drool's menu reflects that with paneer curries, chickpea dishes, vegetable mains, lentils, tofu, breads, rice and vegetarian fusion choices.
That range makes it easier for vegetarian diners to choose by mood: creamy, spicy, smoky, crispy, comforting or lighter. The live menu should always be checked for current availability, especially if a specific dish is the reason for your visit.
Paneer can move from classic Indian curry to Indo-Chinese-style dishes, which makes it one of the most versatile vegetarian ingredients on the menu. Depending on availability, you may see options such as kadhai paneer, matar paneer, paneer butter masala, shahi paneer or chilli paneer.
Chickpeas, lentils, spinach, cauliflower, mushrooms and mixed vegetables can create substantial mains because Indian cooking builds flavour through tempering, spices, aromatics and sauces rather than relying only on protein.
Vegetarian does not automatically mean vegan, dairy-free or allergen-free. If you have a specific dietary restriction or allergy, contact the restaurant before ordering so the team can explain current ingredients and kitchen limitations.
Visit us in the West End, order online for pickup, or send a reservation request for your next lunch, dinner or celebration.
Yes. The menu includes paneer, chickpea, lentil, vegetable, tofu and vegetarian biryani options, among others.
No. Some vegetarian dishes may contain dairy or other animal-derived ingredients. Ask the restaurant about specific dietary requirements.
Yes. Available vegetarian dishes can be ordered through the live pickup menu.