DIP N DROOL
For diners who like chilli, garlic, ginger, soy, paneer and bold sauces, Dip N Drool brings Indian and East Asian influences together across several fusion dishes.
Indo-Chinese food is built around energy: high heat, garlic, ginger, chilli, tangy sauces and familiar Indian ingredients such as paneer. Dip N Drool's broader fusion menu includes dishes that fit naturally into that style, alongside other Asian-inspired plates.
This is a strong choice when you want the intensity of restaurant-style wok flavours without giving up the Indian dishes on the rest of the table. Pair chilli paneer or Szechuan-style noodles with a curry, tandoor item or biryani for a meal that moves across cuisines.
This style is not simply Chinese food with Indian spice. It developed around Indian tastes, using ingredients and sauces in a way that favours bold seasoning, chilli heat and shareable restaurant dishes. Paneer is one of the clearest examples of that crossover.
A fusion plate can add texture and heat to a table of creamy curries and rice. Crispy or wok-tossed dishes bring contrast, while noodles can replace or complement traditional rice and bread depending on the mood of the meal.
Fusion items can change with menu updates and availability. Use the current Dip N Drool menu to see which Indian Chinese, Oriental and Western dishes are available for dine-in or pickup today.
Visit us in the West End, order online for pickup, or send a reservation request for your next lunch, dinner or celebration.
The menu includes Indo-Chinese and Asian-inspired fusion choices such as chilli paneer and Szechuan-style noodles, alongside traditional Indian dishes.
Yes, when those dishes are available on the live online ordering menu.
The menu includes vegetarian-friendly fusion choices such as paneer and vegetable noodle options; check current availability online.