DIP N DROOL
From creamy curries and fragrant biryani to tandoor-fired dishes and fresh breads, Dip N Drool offers a broad Indian menu with a modern Vancouver point of view.
Indian food is at its best when a table can share contrast: something smoky, something saucy, something bright, something crisp and warm bread to bring it together. Dip N Drool's menu is built around that experience, with mains, tandoor dishes, rice, breads, snacks and desserts that can be mixed across a meal.
You can keep the meal traditional or move into fusion territory. That flexibility is especially useful for groups, because Indian dishes can sit alongside Asian-inspired plates, pasta, ramen and bar-friendly favourites without losing the restaurant's Indian identity.
Start with chaat, pakoda or another shareable appetizer, then combine a curry or paneer dish with basmati rice and naan. Biryani can work as a centrepiece on its own, while tandoor items add smoky contrast to saucier mains.
Paneer, chickpeas, lentils, cauliflower, spinach, mushrooms, tofu and vegetable dishes give vegetarian diners real variety. Because availability can change, the live menu is the best place to see what is currently being served.
Visit Dip N Drool on Cardero Street for lunch, dinner or a later meal, or use online ordering when pickup is more convenient. The website reflects current item availability so you can make a decision before heading to the restaurant.
Visit us in the West End, order online for pickup, or send a reservation request for your next lunch, dinner or celebration.
The menu includes Indian curries, tandoor dishes, biryani, breads, paneer and vegetarian dishes, appetizers, desserts and Indian-inspired fusion plates.
Yes. The menu includes multiple vegetarian options; check the current menu for live availability.
Yes. Available items can be ordered online for pickup through the Dip N Drool website.