DIP N DROOL
Dip N Drool’s tandoor menu brings high-heat char to chicken, fish, kebabs and breads for a smoky counterpoint to curries and rice.
Tandoor cooking creates flavour differently from a saucepan. Intense heat cooks quickly, develops char at the edges and concentrates marinades, which is why tandoori dishes work so well as both starters and centrepieces.
At Dip N Drool, the menu includes tandoori chicken and other grilled choices, plus breads that come hot from the tandoor. A mixed platter can be especially useful for groups that want to sample several styles before moving into curries and biryani.
The current menu describes Tandoori Chicken as a roadside-inspired whole chicken marinated with premium Indian spices and chargrilled. That direct, high-heat style makes it a natural match for cooling sides, naan and rice.
Start with a mixed platter or individual grilled item, then add one curry, one vegetable dish and a basket of breads. This gives the table both dry and saucy textures and keeps the meal from leaning too heavily in one direction.
Naan and roti are not just extras when they arrive hot from the tandoor. They bring toasted aroma and texture that complement creamy sauces, kebabs and grilled meats, and they make shared dining more interactive.
Visit us in the West End, order online for pickup, or send a reservation request for your next lunch, dinner or celebration.
Yes. Tandoori Chicken is listed on the current menu, along with other tandoor and kebab selections.
The current menu includes a Mixed Tandoori Platter designed for sharing.
Yes. The menu includes naan and other breads prepared in the tandoor.