Tandoor & flame
Charred, smoky and served with energy straight from the kitchen.
DIP N DROOL
A modern Indo-Western fusion kitchen, café and late-night bar in the heart of Vancouver—created for memorable meals and effortless celebrations.
From smoky tandoor favourites and rich curries to playful fusion plates, every dish is designed to feel familiar and surprising at the same time.
Discover our story →Charred, smoky and served with energy straight from the kitchen.
Layered spices, slow cooking and unmistakable depth.
Crispy battered cauliflower tossed in garlic sauce with onions and sesame seeds.
Crispy semolina shells filled with potatoes, chickpeas and yogurt, finished with sweet tamarind chutney and mint chutney.
Fresh seasonal vegetables coated in a lightly spiced chickpea flour batter, fried until golden and served with house-made mint chutney.
Crispy potato patties topped with yogurt, chickpeas, tamarind chutney, mint chutney, crunchies and chaat spices.
Golden battered onion rings served with chipotle mayo.
Golden crispy fries lightly seasoned and served with ketchup and garlic aioli.

Chef Tarun Kumar brings together the bold flavours of India with fresh Western and Asian influences, creating food that feels authentic, modern and unmistakably Dip N Drool.
Lunch, dinner, drinks, celebrations and late-night cravings—all under one roof.
Get directions ↗Address
832 Cardero Street, Vancouver, BC V6G 2G5
Monday–Friday
11 AM–12 AM
Saturday–Sunday
11 AM–1 AM
Phone
604-566-2221