Aloo Tikki Chaat
Crispy potato patties topped with yogurt, chickpeas, tamarind chutney, mint chutney, crunchies and chaat spices.
DIP N DROOL
Indian favourites, fusion plates and late-night cravings—made for the whole table.
No available items in this category right now.
Crispy potato patties topped with yogurt, chickpeas, tamarind chutney, mint chutney, crunchies and chaat spices.
Boneless chicken marinated in aromatic Indian spices, coated in chickpea batter and fried until golden and crispy.
Crispy chicken wings tossed in your choice of BBQ, gochujang glaze, hot, onion tomato masala, honey garlic, or salt & pepper.
Crispy chicken wings tossed in your choice of BBQ, gochujang glaze, hot, onion tomato masala, honey garlic, or salt & pepper.
Beer-battered squid fried until crisp and served with lemon aioli and fresh lemon wedges.
Crispy battered cauliflower tossed in garlic sauce with onions and sesame seeds.
Lightly battered chicken tossed with garlic sweet chili in a savoury Asian-inspired glaze with sesame seeds.
Lightly battered prawns tossed with garlic sweet chili in a savoury Asian-inspired glaze with honey and sesame seeds.
Crispy semolina shells filled with potatoes, chickpeas and yogurt, finished with sweet tamarind chutney and mint chutney.
Beer-battered fish fillets fried to perfection and served with tartar sauce and fresh lemon wedges.
Crisp corn tortilla chips loaded with cheese, onions, tomatoes, jalapeño, fresh cilantro and house masala seasoning. Served with salsa and sour cream. Add Beef Bhuna, Chicken Tikka or BBQ Pork for $6.95.
Steamed dumplings served with house chili chutney, coleslaw and garlic aioli.
Steamed dumplings served with house chili chutney, coleslaw and garlic aioli.
Steamed dumplings served with house chili chutney, coleslaw and garlic aioli.
Golden battered onion rings served with chipotle mayo.
Golden crispy fries lightly seasoned and served with ketchup and garlic aioli.
Fresh seasonal vegetables coated in a lightly spiced chickpea flour batter, fried until golden and served with house-made mint chutney.
Beets paired with feta cheese, iceberg lettuce, red onion, cucumber and balsamic glaze for a perfect sweet and savoury balance.
Cherry tomatoes, bocconcini, iceberg lettuce, basil olive oil and balsamic reduction.
Protein-rich chickpeas combined with dried cranberries, toasted walnuts, iceberg lettuce, cucumber and red onion in a honey-lemon vinaigrette.
A blend of lentils, iceberg lettuce, cucumbers, cherry tomatoes, red onion, olives, parsley and feta cheese tossed in a zesty lemon-herb vinaigrette.
Selection of hummus, tzatziki, baba ghanoush, nuts, olives, whipped feta yogurt, cucumber, tomato, carrots, eggplant, curried cauliflower and garlic naan. Designed for sharing.
Chicken, sweet corn and vegetables simmered in a velvety creamy broth, finished with fresh herbs.
Fennel-scented seafood stock simmered with fresh seafood in a rich creamy broth. Served with garlic toast.
A hearty blend of lentils, spinach, herbs and vegetables slow-cooked into a nourishing soup.
Cottage cheese with onion and bell pepper, marinated in pickled spices and roasted to perfection.
Chicken breast marinated in cheesy herbed yogurt and chargrilled to perfection.
Minced chicken blended with fresh herbs, ginger, garlic and traditional spices, skewered and cooked in the tandoor.
Boneless chicken thighs marinated in herbed spiced yogurt and chargrilled to perfection.
Creamy soya roulade infused with cashew, spices and herbs.
Assortment of tandoori chicken, chicken tikka, malai tikka, seekh kebab and tandoori fish, designed for sharing.
Roadside-inspired whole chicken marinated with premium Indian spices and chargrilled to perfection.
House-marinated fish fillet in special spices, chargrilled over high heat to perfection.
Marinated varieties of fruit infused with special tangy spices and roasted to perfection.
Premium lamb racks marinated in chef's signature spices and chargrilled to perfection.
Chargrilled tandoori-marinated tofu tossed with onion, bell peppers and chef's signature spices.
Thinly sliced beef marinated Korean-style with garlic, sesame and gochujang sauce, stir-fried with onion, bell peppers, bok choy, broccoli and mushrooms.
Fresh bok choy and assorted mushrooms wok-tossed in a savoury garlic soy glaze with sesame. Served with miso soup, kimchi, rice, spring rolls and chili dressing. Add chow mein noodles for $4.95.
Crispy fries topped with butter chicken and cheese curds, finished with fresh cream.
Grilled chicken breast, sautéed mushrooms and fresh spinach tossed with fettuccine in a creamy garlic sauce.
Crispy fried cottage cheese wok-tossed with bok choy, bell peppers, onion, garlic, ginger and chili soy sauce. Served with miso soup, kimchi, rice, spring rolls and chili dressing. Add chow mein noodles for $4.95.
Prawns, squid and clams stir-fried with vegetables in a fragrant coconut curry sauce.
Classic fettuccine pasta tossed with prawns and clams in a Thai-inspired coconut curry sauce with garlic and fresh herbs.
Classic fettuccine pasta tossed in a rich slow-simmered beef and tomato sauce, finished with Parmesan cheese and fresh herbs.
Crispy beer-battered cod served with golden fries, house coleslaw, tartar sauce and lemon.
Penne pasta sautéed in Indian masala sauce with onion, bell peppers, tomatoes, garlic, ginger, aromatic spices and Parmesan.
Penne pasta sautéed in Indian masala sauce with onion, bell peppers, tomatoes, garlic, ginger, aromatic spices and Parmesan.
Penne pasta sautéed in Indian masala sauce with onion, bell peppers, tomatoes, garlic, ginger, aromatic spices and Parmesan.
Penne pasta sautéed in Indian masala sauce with onion, bell peppers, tomatoes, garlic, ginger, aromatic spices and Parmesan.
Penne pasta sautéed in Indian masala sauce with onion, bell peppers, tomatoes, garlic, ginger, aromatic spices and Parmesan.
Penne pasta sautéed in Indian masala sauce with onion, bell peppers, tomatoes, garlic, ginger, aromatic spices and Parmesan.
Tender lamb stir-fried with bok choy, broccoli, mushrooms, bell pepper and onion in black bean sauce, finished with mint sauce.
Selection of prawns, squid, clams and vegetables stir-fried in oyster sauce.
Slow-braised pork belly finished in a rich soy sesame glaze, wok-fried with onion, bell peppers, bok choy, broccoli and mushrooms.
Crispy fried chicken stir-fried with bok choy, broccoli, mushrooms, bell pepper and onion in sweet chili garlic soy glaze.
Tofu and eggplant wok-fried with bell pepper, bok choy and onion in ginger garlic soy glaze. Served with miso soup, kimchi, rice, spring rolls and chili dressing. Add chow mein noodles for $4.95.
Vegetable balls wok-tossed with bok choy, bell peppers, onion, garlic, ginger and Indo-Chinese Manchurian sauce. Served with miso soup, kimchi, rice, spring rolls and chili dressing. Add chow mein noodles for $4.95.
Combination of potatoes and cauliflower sautéed with onions and tomato, simmered in Indian spices.
Char-roasted chicken simmered in a butter-tomato sauce with aromatic Indian spices and finished with fresh cream.
Garbanzo beans boiled with Indian chickpea spices and tempered in a rich onion-tomato sauce.
Chicken cooked in a creamy mild sauce with onion, tomatoes and cashew purée.
Chicken cooked with fenugreek leaves, onions, tomatoes and creamy sauce, seasoned with mild spices and fresh cream.
Char-grilled chicken tikka simmered in a creamy tomato-based sauce infused with traditional Indian spices and finished with fresh cream.
A variety of cheeses simmered in a creamy cashew cranberry-tomato fondue.
Slow-cooked black lentils and kidney beans simmered for hours in a rich tomato-butter sauce with aromatic spices and a creamy texture.
Fresh fish simmered in a traditional tomato-onion curry infused with garlic, ginger and aromatic Indian spices.
Chicken sautéed with bell peppers, onions and tomatoes in homemade kadhai-style aromatic spices.
Fish fillets cooked with bell peppers, onions, tomatoes, garlic and freshly ground kadhai spices in a rich masala sauce.
Tender lamb stir-cooked with bell peppers, onions, tomatoes, garlic and freshly ground kadhai spices.
Cottage cheese cooked with aromatic spices, onions, tomatoes and sweet peppers in a kadhai-style sauce.
Traditional homestyle lamb curry simmered with onions, tomatoes, garlic, ginger and authentic Indian spices.
Tender lamb slow-cooked in a rich, creamy cashew sauce with fresh herbs.
Tender lamb cooked with creamy spinach, garlic, ginger and aromatic spices.
Slow-braised lamb shank cooked for hours in a flavourful curry sauce infused with garlic, ginger, tomatoes, egg and traditional spices.
Prawns cooked South Indian-style in coconut curry with curry leaves, garlic, ginger and spices.
Raisin-stuffed cheese balls simmered in a mild, creamy tomato-cashew sauce.
Mushrooms and green peas cooked in a creamy onion-tomato sauce with warm Indian spices.
Green peas and cottage cheese cooked in an aromatic onion-tomato sauce.
Seasonal vegetables simmered in a fragrant Thai coconut curry with lemongrass and fresh herbs.
Cottage cheese cooked in a creamy onion-tomato butter sauce with warm Indian spices.
Chicken cooked with creamy spinach, garlic, ginger and traditional spices.
Fresh salmon simmered in a fragrant Thai coconut curry with ginger, garlic and seasonal vegetables.
Combination of prawns, clams and squid simmered in Thai coconut curry with curry leaves, fresh herbs and vegetables.
Cottage cheese simmered in a mild, creamy tomato-cashew sauce with traditional spices.
Fresh spinach tempered in onion, tomato and coconut sauce. Choice of tofu, soya chaap, potato, mushroom, mixed vegetables or chickpeas.
Tandoori-roasted bone-in chicken simmered in tomato-butter sauce enriched with cream, aromatic spices and a touch of sweetness.
Chicken cooked in a fragrant Thai coconut curry with fresh vegetables, lemongrass and aromatic herbs.
A combination of tofu and eggplant simmered in a herb-spiced onion-tomato sauce.
A combination of four pieces of bread, including your choice of one kulcha, served in a basket.
Freshly baked in our tandoor and finished with butter.
Whole wheat bread finished with butter.
Stuffed and fluffy Indian leavened bread.
Traditional dum-cooked premium basmati rice with aromatic spices. Served with raita.
Basmati rice flavoured with coconut.
Fried rice prepared with egg.
Freshly baked in our tandoor with garlic and butter.
Layered whole wheat bread freshly baked in our tandoor.
Stuffed and fluffy Indian leavened bread.
Traditional dum-cooked premium basmati rice with aromatic spices. Served with raita.
Stuffed and fluffy Indian leavened bread.
Stuffed and fluffy Indian leavened bread.
Basmati rice cooked with green peas.
Steamed premium basmati rice.
Freshly baked in our tandoor and served hot.
Whole wheat bread freshly baked in our tandoor.
Traditional dum-cooked premium basmati rice with aromatic spices. Served with raita.
Fluffy Indian leavened bread with royal nuts.
Stuffed and fluffy Indian leavened bread.
Szechuan garlic noodles with chicken.
Szechuan garlic noodles with paneer.
Szechuan garlic noodles with pork.
Szechuan garlic noodles with prawns.
Szechuan garlic noodles with vegetables.
Traditional dum-cooked premium basmati rice with aromatic spices. Served with raita.
Choice of three scoops of ice cream topped with an espresso shot for a balance of sweetness and coffee flavour.
Soft milk dumplings soaked in warm cardamom and saffron-infused sugar syrup, served warm.
A refreshing dessert drink layered with vermicelli, rose syrup, mango ice cream and nuts.
Mango ice cream.
New York-style cheesecake served with berry compote.
Traditional Indian frozen dessert made with reduced milk, flavoured with pistachios.
Cottage cheese patties immersed in chilled saffron milk, garnished with pistachios.
Vanilla ice cream.
Choice of three scoops of ice cream with berry compote and chocolate sauce.
Chilled mango juice.
Chilled mango yogurt drink.
Hot masala cardamom tea.
Chilled orange juice.
Chilled Oreo shake.
Chilled pineapple juice.
Selection of soft drinks.
Fresh regular coffee.
Chilled strawberry shake.