Once upon a time, in the vibrant streets of New Delhi, India, Chef Tarun Kumar's culinary journey began. Surrounded by the diverse and tantalizing food options of the city, his passion for food blossomed. The complexity of gastronomy captured his heart, and he decided to turn his love into a lifelong career.

Immersing himself in the art of culinary excellence, Chef Tarun pursued studies at IHM Bhopal and then embarked on a remarkable journey with prestigious brands like Oberois and the Taj Group of Hotels. His culinary expertise flourished as he worked alongside leadership, crafting delectable dishes presented to everyone from head of states to celebrities and diplomats.

After years of living and building experience in Canada, Chef Tarun Kumar is now on the brink of an exciting new chapter. Fueled by a passion to blend the best of both worlds, he envisions a culinary haven – Dip and Drool, an Indo-Western fusion kitchen and restaurant. This ambitious venture aims to marry the flavors of his beloved cities, Canada and Delhi, creating a culinary symphony that resonates with the hearts and taste buds of those who appreciate the magic of global gastronomy.